Ingredients
CAKE BASE 50.0% , water 25.0% , fresh cream 12.5% , soya oil 6.3% , cream cheese 3.1% , confectioners sugar 1.6% , flour 0.8% , egg product 0.4% , greek yogurt 0.2% , cranberry 0.1% , blueberry 0.0% , lemon spread 0.0% , sugar 0.0% , lemon puree 0.0% , lemon compound 0.0% , natural and artificial flavouring 0.0% , skimmed milk powder 0.0% , dark brown sugar 0.0% , whey protein 0.0% , butter 0.0% , Modified starch 0.0% , TOPPING SUGAR 0.0% , modified corn starch 0.0% , spice 0.0% , salt 0.0% , soya lecithin 0.0%
Nutrition · per 100 g
| Energy | 341 kcal |
| Fat | 18.8 g |
| Saturated fat | 7.1 g |
| Trans fat | 0 g |
| Cholesterol | 41 mg |
| Carbs | 38.8 g |
| Sugars | 23.5 g |
| Fiber | 1.2 g |
| Protein | 3.5 g |
| Salt | 0.56 g |
| Sodium | 224 mg |
| Potassium | 0 mg |
| Calcium | 24 mg |
| Iron | 1.3 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.