Ingredients
icing sugar 60.0% , sugar 20.0% , cream cheese 10.0% , vegetable fat 5.0% , ENR 5.0%
Nutrition · per 100 g
| Energy | 435 kcal |
| Fat | 24.7 g |
| Saturated fat | 8.2 g |
| Trans fat | 0 g |
| Cholesterol | 41 mg |
| Carbs | 50.6 g |
| Sugars | 40 g |
| Fiber | 1.2 g |
| Protein | 2.4 g |
| Salt | 0.7 g |
| Sodium | 282 mg |
| Calcium | 24 mg |
| Iron | 1.3 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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