Ingredients
icing sugar 54.2% , sugar 20.4% , cream cheese 12.7% , E410 6.4% , BACTERIAL CULTURE 3.2% , vegetable fat 1.6% , canola oil 0.8% , palm oil 0.4% , fractionated palm oil 0.2% , fractionated palm kernel oil 0.1% , E471 0.0% , POLYSORBATE 0.0%
Nutrition · per 100 g
| Energy | 14.1 kcal |
| Fat | 23.9 g |
| Saturated fat | 8.5 g |
| Trans fat | 0 g |
| Cholesterol | 42 mg |
| Carbs | 50.7 g |
| Sugars | 40.8 g |
| Fiber | 1.4 g |
| Protein | 2.8 g |
| Salt | 0.67 g |
| Sodium | 267.6 mg |
| Potassium | 0 mg |
| Calcium | 0 mg |
| Iron | 1.5 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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