Nutrition · per 100 g

Energy	405 kcal
Fat	19 g
Saturated fat	3.8 g
Trans fat	0 g
Cholesterol	44.3 mg
Carbs	5.1 g
Sugars	34.2 g
Added sugars	32.9 g
Fiber	0 g
Protein	3.8 g
Salt	0.54 g
Sodium	215 mg
Potassium	2530 mg
Calcium	75.9 mg
Iron	1.8 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.