Ingredients
sugar 57.1% , vegetable fat 21.4% , wheat flour 10.7% , soya oil 5.4% , egg 2.7% , high fructose corn syrup 1.3% , egg white 1.3%
Nutrition · per 100 g
| Energy | 473 kcal |
| Fat | 20.3 g |
| Saturated fat | 8.1 g |
| Trans fat | 0 g |
| Cholesterol | 14 mg |
| Carbs | 70.3 g |
| Sugars | 58.1 g |
| Fiber | 0 g |
| Protein | 2.7 g |
| Salt | 0.71 g |
| Sodium | 284 mg |
| Calcium | 14 mg |
| Iron | 0.95 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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