Nutrition · per 100 g
| Energy | 414 kcal |
| Fat | 22.9 g |
| Saturated fat | 17.1 g |
| Trans fat | 0 g |
| Cholesterol | 21.4 mg |
| Carbs | 50 g |
| Sugars | 37.1 g |
| Fiber | 1.4 g |
| Protein | 4.3 g |
| Salt | 0.57 g |
| Sodium | 229 mg |
| Potassium | 243 mg |
| Calcium | 42.9 mg |
| Iron | 2.9 mg |
| Vitamin D | 0 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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