Ingredients
Enriched wheat flour 57.1% , water 21.4% , CULTURED WHEAT FLOUR 10.7% , salt 5.4% , yeast 2.7% , soybean oil 1.3% , MALTED BARLEY FLOUR 1.3%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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