Ingredients
sugar 56.3% , flour 21.9% , water 10.9% , soya oil 5.5% , egg 2.7% , CONTAINS LESS THAN 2 % OF EACH OF THE FOLLOWING 1.4% , soya oil 0.7% , M 0.7%
Nutrition · per 100 g
| Energy | 408 kcal |
| Fat | 21.1 g |
| Saturated fat | 4 g |
| Trans fat | 0 g |
| Cholesterol | 46 mg |
| Carbs | 54 g |
| Sugars | 30.3 g |
| Fiber | 0 g |
| Protein | 4 g |
| Salt | 0.85 g |
| Sodium | 342 mg |
| Calcium | 21 mg |
| Iron | 2.6 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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