Ingredients
flour 62.6% , water 18.7% , sugar 3.5% , dough conditioner mix 3.5% , canola oil 3.5% , salt 0.5% , yeast 0.5% , E500ii 0.5% , E500i 6.7%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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