Ingredients
romaine lettuce 56.3% , honey dijon dressing 21.9% , breaded chicken breast meat with rib meat 10.9% , carrot 5.5% , red cabbage 2.7% , cheddar 1.4% , grape tomatoes 0.7% , bacon topping 0.7%
Nutrition · per 100 g
| Energy | 160 kcal |
| Fat | 11 g |
| Saturated fat | 3 g |
| Trans fat | 0 g |
| Cholesterol | 20 mg |
| Carbs | 10 g |
| Sugars | 6 g |
| Fiber | 1 g |
| Protein | 6 g |
| Salt | 0.7 g |
| Sodium | 280 mg |
| Calcium | 60 mg |
| Iron | 0.72 mg |
| Vitamin A | 1500 µg |
| Vitamin C | 6 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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