Ingredients
fresh cream 52.6% , water 23.7% , sugar 11.8% , YELLOW CAKE 5.9% , chocolate glaze 3.0% , buttermilk solids 1.5% , egg yolk 0.7% , soya oil 0.4% , semi-sweet chocolate 0.2% , egg 0.1% , cake 0.0% , flour 0.0% , chocolate decoration 0.0% , cocoa powder 0.0% , vanilla extract 0.0% , E428 0.0% , E500ii 0.0% , salt 0.0% , invert sugar syrup 0.0%
Nutrition · per 100 g
| Energy | 317 kcal |
| Fat | 17.9 g |
| Saturated fat | 7.3 g |
| Trans fat | 0 g |
| Cholesterol | 93 mg |
| Carbs | 34.1 g |
| Sugars | 23.6 g |
| Fiber | 1.6 g |
| Protein | 5.7 g |
| Salt | 0.53 g |
| Sodium | 211 mg |
| Calcium | 33 mg |
| Iron | 1.2 mg |
| Vitamin A | 97.5 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.