Ingredients
fortified wheat flour 62.5% , water 18.8% , cheddar 9.4% , Y 9.4%
Nutrition · per 100 g
| Energy | 311 kcal |
| Fat | 11.5 g |
| Saturated fat | 4.9 g |
| Trans fat | 0 g |
| Cholesterol | 25 mg |
| Carbs | 39.3 g |
| Sugars | 1.6 g |
| Fiber | 1.6 g |
| Protein | 13.1 g |
| Salt | 1.6 g |
| Sodium | 649.2 mg |
| Calcium | 131 mg |
| Iron | 2.4 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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