Ingredients
savoy cabbage 56.3% , mexican squash 21.9% , carrot 10.9% , chayote squash 5.5% , RED POTATOES 2.7% , lime 1.4% , jalapeno pepper 0.7% , coriander leaf 0.7%
Nutrition · per 100 g
| Energy | 31 kcal |
| Fat | 0 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 7.1 g |
| Sugars | 2.6 g |
| Fiber | 1.8 g |
| Protein | 0.88 g |
| Salt | 0.04 g |
| Sodium | 18 mg |
| Calcium | 35 mg |
| Iron | 0.64 mg |
| Vitamin A | 663.6 µg |
| Vitamin C | 21.2 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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