Quinoa salad
Ingredients
white quinoa 53.1% , water 23.4% , heart of palm 11.7% , artichoke 5.9% , sunflower oil 2.9% , piquillo pepper 1.5% , white onion 0.7% , jalapeno pepper 0.4% , basil 0.2% , SUGAR CANE VINEGAR 0.1% , salt 0.0% , garlic 0.0% , ginger 0.0% , E270 0.0% , E330 0.0% , E300 0.0%
Nutrition · per 100 g
| Energy | 152 kcal |
| Fat | 10.5 g |
| Saturated fat | 1.9 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 10.5 g |
| Sugars | 0 g |
| Fiber | 2.9 g |
| Protein | 2.9 g |
| Salt | 0.88 g |
| Sodium | 352 mg |
| Calcium | 38 mg |
| Iron | 1 mg |
| Vitamin A | 0 µg |
| Vitamin C | 5.7 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.