Quinoa salad with piquillo pepper
Ingredients
piquillo pepper 53.8% , water 23.1% , white quinoa 11.5% , white onion 5.8% , tomato pulp 2.9% , sunflower oil 1.4% , green pepper 0.7% , lemon juice 0.4% , salt 0.2% , peppermint 0.1% , E270 0.0% , E330 0.0% , black pepper 0.0%
Nutrition · per 100 g
| Energy | 95 kcal |
| Fat | 4.8 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 10.5 g |
| Sugars | 2.9 g |
| Fiber | 1.9 g |
| Protein | 1.9 g |
| Salt | 0.76 g |
| Sodium | 305 mg |
| Calcium | 38 mg |
| Iron | 1 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.