Ingredients
flour 54.5% , tomato 22.7% , water 11.4% , asiago medium cheese 5.7% , potato flour 2.8% , dough conditioner blend 1.4% , dough improver blend 0.7% , yeast 0.4% , olive oil 0.2% , garlic 0.1% , salt 0.1%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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