Ingredients
crust 50.0% , low moisture mozzarella 25.0% , pizza sauce 12.5% , provolone 12.5%
Nutrition · per 100 g
| Energy | 275 kcal |
| Fat | 12.4 g |
| Saturated fat | 6.5 g |
| Trans fat | 0.33 g |
| Cholesterol | 26 mg |
| Carbs | 29.4 g |
| Sugars | 2.6 g |
| Fiber | 1.3 g |
| Protein | 11.1 g |
| Salt | 1.6 g |
| Sodium | 627 mg |
| Calcium | 261 mg |
| Iron | 1.8 mg |
| Vitamin A | 98.1 µg |
| Vitamin C | 2.4 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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