Nutrition · per 100 g

Energy	252.5 kcal
Fat	13.6 g
Saturated fat	8.6 g
Carbs	31.3 g
Sugars	24.2 g
Fiber	0.51 g
Protein	3 g
Salt	0.52 g
Sodium	207.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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