Ingredients
crust 54.2% , low moisture mozzarella 22.9% , sauce 11.5% , contains 2% and less of 5.7% , lactic ferments 2.9% , salt 0.7% , enzyme 0.7% , E460ii 0.7% , gruyère 0.4% , fontina 0.2% , dried oregano 0.1% , dried basil 0.1%
Nutrition · per 100 g
| Energy | 260 kcal |
| Fat | 12.3 g |
| Saturated fat | 6.8 g |
| Trans fat | 0.34 g |
| Cholesterol | 27 mg |
| Carbs | 24.7 g |
| Sugars | 2.7 g |
| Fiber | 1.4 g |
| Protein | 11 g |
| Salt | 1.3 g |
| Sodium | 534 mg |
| Calcium | 171 mg |
| Iron | 1.2 mg |
| Vitamin A | 102.6 µg |
| Vitamin C | 4.1 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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