Ingredients
fortified wheat flour 68.7% , water 15.7% , salt 0.9% , yeast 0.9% , gluten 0.9% , diacetyl tartaric ester acid of mono- and diglycerides 0.9% , distilled monoglycerides 0.9% , dextrose 0.9% , Flour treatment agent 10.2%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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