Roasted red pepper hummus
Ingredients
chickpea 53.3% , canola oil 23.3% , olive oil 11.7% , tahin 5.8% , water 2.9% , red bell pepper 1.5% , red bell pepper 0.7% , salt 0.4% , E330 0.2% , garlic 0.1% , paprika 0.0% , E415 0.0% , POTASSIUM SORBATE TO PRESERVE FRESHNESS 0.0% , SODIUM BENZOATE TO PRESERVE FRESHNESS 0.0% , garlic 0.0%
Nutrition · per 100 g
| Energy | 281 kcal |
| Fat | 17.5 g |
| Saturated fat | 1.8 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 17.5 g |
| Sugars | 1.8 g |
| Fiber | 3.5 g |
| Protein | 7 g |
| Salt | 0.79 g |
| Sodium | 316 mg |
| Potassium | 35 mg |
| Calcium | 0 mg |
| Iron | 1.8 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.