Nutrition · per 100 g

Energy	50.5 kcal
Fat	0.51 g
Saturated fat	0 g
Carbs	6.1 g
Sugars	2 g
Fiber	2 g
Protein	6.1 g
Salt	0.15 g
Sodium	60.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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