Ingredients
crust 53.3% , low moisture mozzarella 23.3% , sauce 11.7% , pepperoni 5.8% , E320 2.9% , bht with citric acid added to help protect flavor 1.5% , contains 2% and less of 0.7% , lactic ferments 0.4% , salt 0.2% , enzyme 0.1% , E460ii 0.0% , gruyère 0.0% , fontina 0.0% , dried oregano 0.0% , dried basil 0.0%
Nutrition · per 100 g
| Energy | 267 kcal |
| Fat | 13.3 g |
| Saturated fat | 6.7 g |
| Trans fat | 0 g |
| Cholesterol | 26 mg |
| Carbs | 25.9 g |
| Sugars | 2.2 g |
| Fiber | 1.5 g |
| Protein | 11.1 g |
| Salt | 1.5 g |
| Sodium | 607 mg |
| Calcium | 148 mg |
| Iron | 1.3 mg |
| Vitamin A | 66.6 µg |
| Vitamin C | 4.4 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.