Ingredients
crust 52.4% , sauce 23.8% , low moisture mozzarella 11.9% , Cooked Italian Sausage 6.0% , pepperoni 3.0% , E320 1.5% , bht with citric acid added to help protect flavor 0.7% , fully cooked seasoned beef philly steaks 0.4% , beef 0.2% , E150a 0.1% , bacon topping 0.0% , smoke flavouring 0.0% , contains 2% and less of 0.0% , lactic ferments 0.0% , salt 0.0% , enzyme 0.0% , Asiago 0.0% , E460ii 0.0% , fontina 0.0% , dried oregano 0.0% , dried basil 0.0%
Nutrition · per 100 g
| Energy | 278 kcal |
| Fat | 15.1 g |
| Saturated fat | 6.3 g |
| Trans fat | 0 g |
| Cholesterol | 32 mg |
| Carbs | 23 g |
| Sugars | 2.4 g |
| Fiber | 1.6 g |
| Protein | 11.9 g |
| Salt | 1.7 g |
| Sodium | 675 mg |
| Calcium | 79 mg |
| Iron | 1.4 mg |
| Vitamin A | 47.7 µg |
| Vitamin C | 3.8 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.