Ingredients
crust 51.4% , water 24.3% , palm oil 12.1% , soya oil 6.1% , yeast 3.0% , contains 2% and less of 1.5% , sugar 0.8% , yeast 0.4% , salt 0.2% , sugar 0.1% , salt 0.0% , E414 0.0% , enzyme 0.0% , wheat flour 0.0% , sauce 0.0% , low moisture mozzarella 0.0% , Cooked Italian Sausage 0.0% , pepperoni 0.0% , E320 0.0% , bht with citric acid added to help protect flavor 0.0% , black olive 0.0% , red onion 0.0% , green bell pepper 0.0% , red bell pepper 0.0% , yellow bell pepper 0.0% , contains 2% and less of 0.0% , lactic ferments 0.0% , salt 0.0% , enzyme 0.0% , fontina 0.0% , E460ii 0.0% , cheddar 0.0% , Asiago 0.0% , dried basil 0.0% , dried oregano 0.0%
Nutrition · per 100 g
| Energy | 246 kcal |
| Fat | 12.7 g |
| Saturated fat | 5.6 g |
| Trans fat | 0 g |
| Cholesterol | 24 mg |
| Carbs | 23 g |
| Sugars | 2.4 g |
| Fiber | 1.6 g |
| Protein | 9.5 g |
| Salt | 1.4 g |
| Sodium | 548 mg |
| Calcium | 119 mg |
| Iron | 1.4 mg |
| Vitamin A | 95.1 µg |
| Vitamin C | 11.9 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.