Ingredients
crust 53.1% , low moisture mozzarella 23.4% , sauce 11.7% , Cooked Italian Sausage 5.9% , fully cooked beef patty crumbles 2.9% , pepperoni 1.5% , E320 0.7% , bht with citric acid added to help protect flavor 0.4% , contains 2% and less of 0.2% , lactic ferments 0.1% , salt 0.0% , enzyme 0.0% , Asiago 0.0% , fontina 0.0% , dried basil 0.0% , dried oregano 0.0%
Nutrition · per 100 g
| Energy | 277 kcal |
| Fat | 17 g |
| Saturated fat | 8.5 g |
| Trans fat | 0.35 g |
| Cholesterol | 35 mg |
| Carbs | 17.7 g |
| Sugars | 2.1 g |
| Fiber | 1.4 g |
| Protein | 12.8 g |
| Salt | 1.6 g |
| Sodium | 652 mg |
| Calcium | 142 mg |
| Iron | 1.3 mg |
| Vitamin A | 85.2 µg |
| Vitamin C | 3.4 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.