Ingredients
crust 52.3% , sauce 23.9% , low moisture mozzarella 11.9% , Cooked Italian Sausage 6.0% , pepperoni 3.0% , E320 1.5% , bht with citric acid added to help protect flavor 0.7% , black olive 0.4% , red onion 0.2% , green bell pepper 0.1% , red bell pepper 0.0% , yellow bell pepper 0.0% , contains 2% and less of 0.0% , lactic ferments 0.0% , salt 0.0% , enzyme 0.0% , E160b 0.0% , gruyère 0.0% , fontina 0.0% , Asiago 0.0% , dried basil 0.0% , dried oregano 0.0%
Nutrition · per 100 g
| Energy | 241 kcal |
| Fat | 13.5 g |
| Saturated fat | 6 g |
| Trans fat | 0 g |
| Cholesterol | 23 mg |
| Carbs | 21.1 g |
| Sugars | 2.3 g |
| Fiber | 1.5 g |
| Protein | 9 g |
| Salt | 1.4 g |
| Sodium | 564 mg |
| Calcium | 113 mg |
| Iron | 1.4 mg |
| Vitamin A | 112.8 µg |
| Vitamin C | 11.3 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.