Ingredients
crust 53.1% , low moisture mozzarella 23.4% , sauce 11.7% , Cooked Italian Sausage 5.9% , pepperoni 2.9% , E320 1.5% , bht with citric acid added to help protect flavor 0.7% , pepperoni 0.4% , contains 2% and less of 0.2% , lactic ferments 0.1% , salt 0.0% , enzyme 0.0% , fontina 0.0% , Asiago 0.0% , dried basil 0.0% , dried oregano 0.0%
Nutrition · per 100 g
| Energy | 299 kcal |
| Fat | 19.7 g |
| Saturated fat | 9.5 g |
| Trans fat | 0.36 g |
| Cholesterol | 40 mg |
| Carbs | 17.5 g |
| Sugars | 1.5 g |
| Fiber | 1.5 g |
| Protein | 13.1 g |
| Salt | 1.9 g |
| Sodium | 752 mg |
| Calcium | 146 mg |
| Iron | 1.3 mg |
| Vitamin A | 87.6 µg |
| Vitamin C | 3.5 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.