Ingredients
flour 55.0% , water 22.5% , semolina 11.3% , kalamata olive 5.6% , water 2.8% , olive oil 1.4% , vinegar 0.7% , salt 0.4% , salt 0.2% , BLAC 0.2%
Nutrition · per 100 g
| Energy | 229 kcal |
| Fat | 4.2 g |
| Saturated fat | 0 g |
| Monounsaturated fat | 2.1 g |
| Polyunsaturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 39.6 g |
| Sugars | 0 g |
| Fiber | 2.1 g |
| Protein | 6.3 g |
| Salt | 0.95 g |
| Sodium | 381 mg |
| Potassium | 83 mg |
| Calcium | 0 mg |
| Iron | 3 mg |
| Vitamin A | 0 µg |
| Vitamin C | 5 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
Reviews (0)
Nothing here yet.