Ingredients
wheat flour 54.2% , water 22.9% , butter 11.5% , yeast 5.7% , sugar 2.9% , wheat gluten 1.4% , salt 0.5% , semi-skimmed milk 0.5% , egg yolk 0.2% , acerola 0.1% , enzyme 0.1% , E160ai 0.1%
Nutrition · per 100 g
| Energy | 388 kcal |
| Fat | 21.2 g |
| Saturated fat | 15.3 g |
| Trans fat | 0 g |
| Cholesterol | 65 mg |
| Carbs | 38.8 g |
| Sugars | 8.2 g |
| Fiber | 4.7 g |
| Protein | 10.6 g |
| Salt | 1.1 g |
| Sodium | 424 mg |
| Calcium | 0 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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