Ingredients
tomato purée 50.5% , water 24.5% , onion 13.5% , carrot 6.7% , and less of sunflower oil 2.0% , sugar 1.0% , garlic 0.9% , salt 0.4% , corn starch 0.2% , basil blend 0.1% , spice 0.1%
Nutrition · per 100 g
| Energy | 36 kcal |
| Fat | 1.6 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 4.8 g |
| Sugars | 2.4 g |
| Fiber | 0.8 g |
| Protein | 0.8 g |
| Salt | 1.3 g |
| Sodium | 520 mg |
| Calcium | 16 mg |
| Iron | 0.29 mg |
| Vitamin A | 120 µg |
| Vitamin C | 14.4 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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