Ingredients
tomato purée 48.2% , water 23.5% , beef 15.2% , pork 7.6% , onion 3.8% , carrot 1.9% , and less of sunflower oil 2.0% , seasoned beef stock 0.0% , salt 0.0% , sugar 0.0% , garlic 0.0% , spice 0.0%
Nutrition · per 100 g
| Energy | 80 kcal |
| Fat | 5.6 g |
| Saturated fat | 1.6 g |
| Trans fat | 0 g |
| Cholesterol | 12 mg |
| Carbs | 4 g |
| Sugars | 2.4 g |
| Fiber | 0.8 g |
| Protein | 4 g |
| Salt | 1.4 g |
| Sodium | 568 mg |
| Calcium | 16 mg |
| Iron | 0.58 mg |
| Vitamin A | 240 µg |
| Vitamin C | 12 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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