Ingredients
CHICKEN BREAST WITH RIB MEAT 55.6% , water 22.2% , corn starch 11.1% , salt 0.6% , vinegar 0.6% , dextrose 0.6% , garlic 0.6% , natural flavouring 0.6% , onion 8.4%
Nutrition · per 100 g
| Energy | 143 kcal |
| Fat | 3.6 g |
| Saturated fat | 1.2 g |
| Trans fat | 0 g |
| Cholesterol | 71 mg |
| Carbs | 1.2 g |
| Sugars | 0 g |
| Fiber | 0 g |
| Protein | 26.2 g |
| Salt | 1.1 g |
| Sodium | 440 mg |
| Potassium | 214 mg |
| Calcium | 0 mg |
| Iron | 0.86 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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