Ingredients
macaroni 53.6% , whole milk 23.2% , water 11.6% , PASTEURIZED PROCESS CHEESE SPREAD 5.8% , PASTEURIZED PROCESS CHEDDAR CHEESE 2.9% , Margarine 1.5% , modified corn starch 0.7% , salt 0.4% , parmigiano reggiano 0.2% , ANNATTO EXTRACT COLOR 0.1% , E202 0.0% , E211 0.0% , yellow color 0.0% , oleoresin paprika 0.0%
Nutrition · per 100 g
| Energy | 122 kcal |
| Fat | 6.3 g |
| Saturated fat | 2.8 g |
| Trans fat | 0 g |
| Cholesterol | 12 mg |
| Carbs | 11.4 g |
| Sugars | 2 g |
| Fiber | 0.8 g |
| Protein | 4.7 g |
| Salt | 1.2 g |
| Sodium | 482 mg |
| Calcium | 78 mg |
| Iron | 0.71 mg |
| Vitamin A | 88.2 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.