Ingredients
crust 51.6% , E375 24.2% , iron 12.1% , thiamin mononitrate 6.1% , E101 3.0% , folic acid 1.5% , enzyme 0.8% , water 0.4% , part skim mozzarella 0.2% , sugar 0.1% , palm oil 0.0% , soya oil 0.0% , yeast 0.0% , salt 0.0% , cultured wheat starch 0.0% , E500ii 0.0% , E541 0.0% , Flour treatment agent 0.0% , E330 0.0% , Toppings 0.0% , lactic ferments 0.0% , salt 0.0% , enzyme 0.0% , Monterey Jack 0.0% , provolone 0.0% , parmigiano reggiano 0.0% , ROMANO CHEESE MADE FROM COW'S MILK 0.0% , sauce 0.0% , pepperoni 0.0% , garlic 0.0% , parsley 0.0% , oregano 0.0%
Nutrition · per 100 g
| Energy | 254 kcal |
| Fat | 12.3 g |
| Saturated fat | 6.9 g |
| Monounsaturated fat | 1.9 g |
| Polyunsaturated fat | 0.77 g |
| Trans fat | 0 g |
| Cholesterol | 27 mg |
| Carbs | 23.9 g |
| Sugars | 2.3 g |
| Fiber | 0.8 g |
| Protein | 11.5 g |
| Salt | 1.4 g |
| Sodium | 554 mg |
| Potassium | 104 mg |
| Calcium | 231 mg |
| Iron | 1.4 mg |
| Vitamin A | 115.5 µg |
| Vitamin C | 1.8 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.