Nutrition · per 100 g

Energy	116 kcal
Fat	2.7 g
Saturated fat	0.45 g
Trans fat	0 g
Cholesterol	67 mg
Carbs	0 g
Sugars	0 g
Fiber	0 g
Protein	21.4 g
Salt	0.29 g
Sodium	116 mg
Calcium	0 mg
Iron	0.32 mg
Vitamin A	0 µg
Vitamin C	1.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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