Ingredients
hass avocado 55.0% , tomatillo 22.5% , dehydrated onion 11.3% , sea sale about jalapeno pepper 5.6% , garlic 2.8% , garlic 1.4% , coriander leaf 0.7% , amount dehydrated jalapeno pepper 0.4% , cilantro essential oil 0.2% , eal fat 0.2%
Nutrition · per 100 g
| Energy | 150 kcal |
| Fat | 13.3 g |
| Saturated fat | 0 g |
| Carbs | 10 g |
| Sugars | 0 g |
| Fiber | 6.7 g |
| Protein | 3.3 g |
| Salt | 0.96 g |
| Sodium | 383.3 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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