Baby carrots & ranch dip
Ingredients
Carrots with calcium chloride 52.2% , RANCH DIP 23.9% , soya oil 12.0% , sugar 3.2% , maltodextrin 3.2% , egg yolk 2.8% , vinegar 1.4% , modified corn starch 0.7% , CONTAINS LESS THAN 2% OF SALT 0.3% , buttermilk 0.2% , E631 0.1% , E627 0.0% , dehydrated onion 0.0% , natural flavouring 0.0% , torula yeast 0.0% , E330 0.0% , CULTURED LOW FAT MILK 0.0% , E202 0.0% , E415 0.0% , garlic 0.0% , mustard 0.0% , parsley 0.0% , E385 0.0%
Nutrition · per 100 g
| Energy | 115 kcal |
| Fat | 7.7 g |
| Saturated fat | 1.3 g |
| Trans fat | 0 g |
| Cholesterol | 13 mg |
| Carbs | 11.5 g |
| Sugars | 6.4 g |
| Fiber | 2.6 g |
| Protein | 1.3 g |
| Salt | 0.77 g |
| Sodium | 308 mg |
| Calcium | 26 mg |
| Iron | 0.92 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.