Ingredients
carrot 62.5% , RANCH DRESSING 18.8% , broccoli floret 9.4% , grape tomatoes 9.4%
Nutrition · per 100 g
| Energy | 86 kcal |
| Fat | 6.1 g |
| Saturated fat | 1 g |
| Trans fat | 0 g |
| Cholesterol | 8 mg |
| Carbs | 6.6 g |
| Sugars | 3.5 g |
| Fiber | 2 g |
| Protein | 1.5 g |
| Salt | 0.48 g |
| Sodium | 192 mg |
| Calcium | 30 mg |
| Iron | 0.55 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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