Ingredients
macaroni 55.0% , whole milk 22.5% , water 11.3% , PASTEURIZED PROCESS CHEESE SPREAD 5.6% , HATCH GREEN CHILES 2.8% , pasteurized process monterey jack cheese 1.4% , cheddar club cheese 0.7% , modified corn starch 0.4% , salt 0.2% , NISIN PREPARATION 0.2%
Nutrition · per 100 g
| Energy | 118 kcal |
| Fat | 4.5 g |
| Saturated fat | 2.7 g |
| Trans fat | 0 g |
| Cholesterol | 16 mg |
| Carbs | 13.2 g |
| Sugars | 2.3 g |
| Fiber | 0.9 g |
| Protein | 5.9 g |
| Salt | 1.2 g |
| Sodium | 464 mg |
| Potassium | 136 mg |
| Calcium | 107 mg |
| Iron | 0.91 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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