Ingredients
water 53.1% , whole wheat flour 23.4% , wheat flour 11.7% , CRACKED WHEAT 5.9% , oat fibre 2.9% , unrefined cane sugar 1.5% , vital wheat gluten 0.7% , honey 0.4% , yeast 0.2% , seed 0.1% , flax seed 0.0% , canola oil 0.0% , sea salt 0.0% , dough conditioner blend 0.0% , mold inhibitor blend 0.0% , PRESERVATIVE BLEND 0.0%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.