Ingredients
Toppings 58.4% , lactic ferments 20.8% , salt 1.0% , enzyme 1.0% , mozzarella 1.0% , frozen 1.0% , Asiago 1.0% , gruyère 1.0% , fontina 1.0% , parmigiano reggiano 1.0% , sauce 1.0% , pepperoni 1.0% , garlic 1.0% , red bell pepper 1.0% , crust 1.0% , water 1.0% , sunflower oil 1.0% , salt 1.0% , yeast 5.2%
Nutrition · per 100 g
| Energy | 265 kcal |
| Fat | 12.5 g |
| Saturated fat | 5.9 g |
| Trans fat | 0 g |
| Cholesterol | 29 mg |
| Carbs | 26.5 g |
| Sugars | 2.9 g |
| Fiber | 0.7 g |
| Protein | 11.8 g |
| Salt | 1.9 g |
| Sodium | 779 mg |
| Calcium | 147 mg |
| Iron | 0.79 mg |
| Vitamin A | 66.3 µg |
| Vitamin C | 4.4 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.