Ingredients
crust 51.9% , E375 24.0% , iron 12.0% , thiamin mononitrate 6.0% , E101 3.0% , folic acid 1.5% , enzyme 0.8% , water 0.4% , part skim mozzarella 0.2% , sugar 0.1% , palm oil 0.0% , soya oil 0.0% , yeast 0.0% , salt 0.0% , cultured wheat starch 0.0% , E500ii 0.0% , E541 0.0% , Flour treatment agent 0.0% , E330 0.0% , Toppings 0.0% , lactic ferments 0.0% , salt 0.0% , enzyme 0.0% , cheddar 0.0% , sauce 0.0% , fully cooked shredded pork 0.0%
Nutrition · per 100 g
| Energy | 256 kcal |
| Fat | 10.5 g |
| Saturated fat | 6 g |
| Trans fat | 0 g |
| Cholesterol | 34 mg |
| Carbs | 27.8 g |
| Sugars | 7.5 g |
| Fiber | 0.8 g |
| Protein | 11.3 g |
| Salt | 1.2 g |
| Sodium | 489 mg |
| Calcium | 188 mg |
| Iron | 1.4 mg |
| Vitamin A | 45 µg |
| Vitamin C | 0.9 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.