Ingredients
crust 52.1% , E375 24.0% , reduced iron 12.0% , thiamin mononitrate 6.0% , E101 3.0% , folic acid 1.5% , water 0.7% , palm oil 0.4% , soya oil 0.2% , yeast 0.1% , contains 2% and less of bread crumbs 0.0% , sugar 0.0% , salt 0.0% , acacia 0.0% , Toppings 0.0% , lactic ferments 0.0% , salt 0.0% , enzyme 0.0% , sauce 0.0% , asiago medium cheese 0.0% , gruyère 0.0% , fontina 0.0% , romano cheese 0.0% , spice 0.0%
Nutrition · per 100 g
| Energy | 258 kcal |
| Fat | 12.5 g |
| Saturated fat | 6.3 g |
| Trans fat | 0 g |
| Cholesterol | 23 mg |
| Carbs | 26.6 g |
| Sugars | 2.3 g |
| Fiber | 1.6 g |
| Protein | 10.9 g |
| Salt | 1.3 g |
| Sodium | 531 mg |
| Potassium | 62 mg |
| Calcium | 167 mg |
| Iron | 1.6 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.