Ingredients
Toppings 57.8% , lactic ferments 21.1% , salt 0.8% , enzyme 0.8% , gruyère 0.8% , fontina 0.8% , Asiago 0.8% , romano cheese 0.8% , sauce 0.8% , pepperoni 0.8% , spice 0.8% , crust 0.8% , E375 0.8% , iron 0.8% , thiamin mononitrate 0.8% , E101 0.8% , folic acid 0.8% , water 0.8% , palm oil 0.8% , soya oil 0.8% , yeast 0.8% , contains 2% and less of bread crumbs 0.8% , sugar 0.8% , salt 0.8% , E414 4.6%
Nutrition · per 100 g
| Energy | 269 kcal |
| Fat | 13.8 g |
| Saturated fat | 6.9 g |
| Trans fat | 0 g |
| Cholesterol | 23 mg |
| Carbs | 26.1 g |
| Sugars | 2.3 g |
| Fiber | 1.5 g |
| Protein | 10.8 g |
| Salt | 1.5 g |
| Sodium | 600 mg |
| Calcium | 154 mg |
| Iron | 1.4 mg |
| Vitamin A | 69.3 µg |
| Vitamin C | 3.7 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.