Ingredients
Toppings 54.1% , lactic ferments 22.9% , salt 0.7% , enzyme 0.7% , cheddar 0.7% , gruyère 0.7% , fontina 0.7% , Asiago 0.7% , romano cheese 0.7% , sauce 0.7% , Cooked Italian Sausage 0.7% , pepperoni 0.7% , black olive 0.7% , yellow bell pepper 0.7% , green pepper 0.7% , red bell pepper 0.7% , red onion 0.7% , spice 0.7% , crust 0.7% , E375 0.7% , iron 0.7% , thiamin mononitrate 0.7% , E101 0.7% , folic acid 0.7% , water 0.7% , palm oil 0.7% , soya oil 0.7% , yeast 0.7% , contains 2% and less of bread crumbs 0.7% , sugar 0.7% , salt 0.7% , E414 2.8%
Nutrition · per 100 g
| Energy | 252 kcal |
| Fat | 13.3 g |
| Saturated fat | 5.3 g |
| Trans fat | 0 g |
| Cholesterol | 23 mg |
| Carbs | 23.2 g |
| Sugars | 2 g |
| Fiber | 1.3 g |
| Protein | 9.3 g |
| Salt | 1.4 g |
| Sodium | 556 mg |
| Calcium | 99 mg |
| Iron | 1.8 mg |
| Vitamin A | 79.5 µg |
| Vitamin C | 4 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.