Ingredients
Toppings 60.0% , lactic ferments 20.0% , salt 0.7% , enzyme 0.7% , sauce 0.7% , gruyère 0.7% , asiago medium cheese 0.7% , fontina 0.7% , romano cheese 0.7% , spice 0.7% , crust 0.7% , E375 0.7% , reduced iron 0.7% , thiamin mononitrate 0.7% , E101 0.7% , folic acid 0.7% , water 0.7% , palm oil 0.7% , soya oil 0.7% , yeast 0.7% , contains 2% and less of bread crumbs 0.7% , sugar 0.7% , salt 0.7% , acacia 5.7%
Nutrition · per 100 g
| Energy | 262 kcal |
| Fat | 12.8 g |
| Saturated fat | 7.1 g |
| Trans fat | 0.35 g |
| Cholesterol | 28 mg |
| Carbs | 24.8 g |
| Sugars | 2.8 g |
| Fiber | 1.4 g |
| Protein | 11.3 g |
| Salt | 1.4 g |
| Sodium | 546 mg |
| Potassium | 64 mg |
| Calcium | 187 mg |
| Iron | 1.4 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.