Ingredients
Toppings 56.8% , lactic ferments 21.6% , salt 0.8% , enzyme 0.8% , gruyère 0.8% , fontina 0.8% , Asiago 0.8% , romano cheese 0.8% , sauce 0.8% , pepperoni 0.8% , spice 0.8% , crust 0.8% , E375 0.8% , iron 0.8% , thiamin mononitrate 0.8% , E101 0.8% , folic acid 0.8% , water 0.8% , palm oil 0.8% , soya oil 0.8% , yeast 0.8% , contains 2% and less of bread crumbs 0.8% , sugar 0.8% , salt 0.8% , E414 4.2%
Nutrition · per 100 g
| Energy | 276 kcal |
| Fat | 14.5 g |
| Saturated fat | 7.6 g |
| Trans fat | 0 g |
| Cholesterol | 28 mg |
| Carbs | 24.1 g |
| Sugars | 2.8 g |
| Fiber | 1.4 g |
| Protein | 11.7 g |
| Salt | 1.6 g |
| Sodium | 634 mg |
| Calcium | 138 mg |
| Iron | 1.2 mg |
| Vitamin A | 82.8 µg |
| Vitamin C | 4.1 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.