Nutrition · per 100 g

Energy	270 kcal
Fat	13.1 g
Saturated fat	5.1 g
Cholesterol	25.5 mg
Carbs	27 g
Sugars	2.9 g
Added sugars	0.73 g
Fiber	1.5 g
Protein	10.2 g
Salt	1.4 g
Sodium	562 mg
Calcium	109 mg
Iron	1.3 mg
Vitamin A	87.6 µg
Vitamin C	13.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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