Ingredients
Toppings 52.7% , lactic ferments 23.6% , salt 0.9% , enzyme 0.9% , gruyère 0.9% , fontina 0.9% , Asiago 0.9% , romano cheese 0.9% , sauce 0.9% , Cooked Italian Sausage 0.9% , fully cooked seasoned beef philly steak 0.9% , pepperoni 0.9% , FULLY COOKED BACON TOPPING 0.9% , spice 0.9% , crust 0.9% , E375 0.9% , iron 0.9% , thiamin mononitrate 0.9% , E101 0.9% , folic acid 0.9% , water 0.9% , palm oil 0.9% , soya oil 0.9% , yeast 0.9% , contains 2% and less of bread crumbs 0.9% , sugar 0.9% , salt 0.9% , E414 2.2%
Nutrition · per 100 g
| Energy | 277 kcal |
| Fat | 16.1 g |
| Saturated fat | 6.6 g |
| Trans fat | 0 g |
| Cholesterol | 36 mg |
| Carbs | 21.2 g |
| Sugars | 2.2 g |
| Fiber | 1.5 g |
| Protein | 11.7 g |
| Salt | 1.7 g |
| Sodium | 686 mg |
| Calcium | 109 mg |
| Iron | 1.3 mg |
| Vitamin A | 43.8 µg |
| Vitamin C | 3.5 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.